SMALL PLATES
FRIED BRUSSELS SPROUTS $12
Brussels sprouts with house-smoked pork belly topped with honey and shaved parmesan
ARANCINI $9
Panko fried risotto balls with mozzarella and fontina cheese topped with pesto and romesco sauce
FRIED HOUSE-MADE BURATTA $12
House-made mozzarella wrapped around ricotta and mascarpone cheese breaded and fried served with marinara sauce
FRIED CALAMARI $12
Fried squid and peppadew, green and red peppers served with lemon wedge, romesco and marinara sauces
POLPETTE $10
House-made meatballs in red sauce topped with pesto and house-made mozzarella served with sliced baguette
PORK BELLY AND FRIED GREEN TOMATO DUET $11
BBQ house-smoked pork belly served with fried green tomatoes topped with burrata cream
ANTIPASTO PLATTER $15
Selection of cured meats and cheeses including our house-made mini burrata served with pickled veggies, fruit assortment, and house-made Italian chutney
HAND CUT FRIES $7
Fresh cut daily and served with truffle aioli and ketchup
WARM BAKED BRIE $11
Puff pastry wrapped brie served with house-made fruit chutney, candied pecans, topped with honey drizzle
STEAMED P.E.I. MUSSELS $13
P.E.I. mussels steamed in a broth of with wine, garlic, shallots and fresh herbs served with sliced baguette
BUTCHER BURGER $12
House-made ground beef, American cheese, lettuce, tomato, and onion served on brioche bun served with fries
ADD BACON $2| ADD FRIED EGG $2|ADD TRUFFLE FRIES $2|ADD BLEU CHEESE $2
|SAUTEED ONIONS AND MUSHROOMS $3
SALADS
Dressing choices: shallot vinaigrette, balsamic vinaigrette, ranch, bleu cheese, Caesar, oil & vinegar,
citrus vinaigrette
ADD CHICKEN $4| ADD SHRIMP $6| ADD SALMON $6| ADD STEAK $6|ADD BLACK & BLEU STEAK $7
CLASSIC CAESAR $6
Romaine, shaved parmesan, croutons
HOUSE SALAD $5
Mixed greens, carrots, tomato, red onion, croutons
CAPRESE SALAD $11
House-made mozzarella, tomato, fresh basil, black olives, pesto, olive oil and balsamic drizzle
ROSTED BEET SALAD $12
Citrus roasted red beets, spring mix greens, goat cheese, pickled red onions, candied pecans
GRILLED SHRIMP AND SPINACH SALAD $15
Grilled shrimp, spring mix greens, goat cheese, dried cranberries, candied pecans, cherry tomatoes, red onion
APPLE PECAN ARUGULA SALAD $12
Arugula, gala apples, goat cheese, candied pecans, dried cranberry, red onion, citrus vinaigrette
BLACK & BLEU SALAD $15
Grilled strip steak, blue cheese crumbles, spring mix greens, tomato, shaved carrot, pickled red onions, croutons
SOUP & SALAD $10
Small house salad served with the soup of the day
PASTA
CHICKEN PARMESANA $14
Hand-breaded chicken breast topped with house-made mozzarella served over bucatini pasta and house-made red sauce
SHRIMP SCAMPI $15
Grilled gulf shrimp served in a white wine and butter sauce of garlic, shallot and fresh herbs, topped with shaved parmesan and chopped basil
FETTUCCINE ALFREDO $12
Fettuccine pasta served with a garlic and parmesan cream sauce, fresh chopped basil, and shaved parmesan
ADD CHICKEN $4| ADD SHRIMP $6| ADD SALMON $6| ADD STEAK $6| ADD BLACK & BLEU STEAK $7
SAUSAGE RIGATONI $15
House-made Italian sausage, green and red bell peppers, onions, in a red marsala cream sauce and topped with shaved parmesan and fresh chopped basil
LOBSTER RAVIOLI $20
Lobster Ravioli served in a smoked corn and tarragon beurre blanc topped with fresh tarragon and shaved parmesan
VEAL AND SAUSAGE LASAGNA $15
House-ground veal, sausage, spinach, sundried tomato, mushrooms, onions, burrata cream, and Italian cheese blend
ENTREES
ADD A SIDE HOUSE SALAD $3| ADD A SIDE CAESAR SALAD $4|
SHORT RIB STROGNAFF GNOCCHI $15
House-made gnocchi and braised short rib sautéed with onions and mushrooms in a stroganoff cream sauce
SAUSAGE AND WILD MUSHROOM RISOTTO $15
House-ground sausage and mushroom blend, truffle demi-cream sauce, shaved parmesan and chopped herbs
MARKET FISH $28
Rotation of fresh seasonal fish served with vegetable risotto
STUFFED PORK TENDERLOIN $18
Pork loin stuffed with apples, mushrooms, spinach, sundried tomatoes, fontina cheese served with mashed potatoes, roasted brussels sprouts and pork jus
SHRIMP AND GRIT CAKES $18
Gulf shrimp, grits, mascarpone grit cake, andouille sausage, wilted spinach, tomatoes, mushrooms, white wine tomato cream sauce
BRICK OVEN SALMON $18
Honey bourbon glaze Atlantic salmon, served with a vegetable risotto of artichokes, mushroom, sundried tomatoes
STRIP STEAK FRITES $22
Grilled strip steak topped with bearnaise butter, seasonal vegetable selection, hand cut truffle fries
ADD SAUTEED MUSHROOMS & ONION $3| ADD GRILLED SHRIMP $6|ADD BLEU CHEESE $2
Pizza
Margherita Classico | 10 Inch $15 | 14 Inch $18
Red base, Italian cheese blend, house-made mozzarella, basil, shaved parmesan
La Verdura | 10 Inch $15 | 14 Inch $18
Pesto base, house-made mozzarella, portobello mushroom, asparagus, sun dried tomatoes
Nonna’s | 10 Inch $15 | 14 Inch $18
Red base, Italian cheese blend, house-made sausage, peppadew peppers, roasted fennel
BBQ Pollo | 10 Inch $15 | 14 Inch $18
House-made BBQ sauce base, Italian cheese blend, herb grilled chicken, pickled red onion,
fresh chopped cilantro
Pepp-urrata | 10 Inch $15 | 14 Inch $18
Red base, Italian cheese blend, pepperoni, burrata cream
Stroganoff | 10 Inch $16 | 14 Inch $19
Garlic cream base, Italian cheese blend, braised short rib, caramelized onions, mushrooms, drizzled demi-glace
Build Your Own | 10 Inch $15 | 14 Inch $18
Choose three toppings | $2 Each Additional Topping
Includes Italian Cheese Blend
Choose your base: Red, Pesto, Olive Oil, House-Made BBQ, Garlic Cream
Choose your toppings: Goat cheese, house-made mozzarella, buratta cream, chicken, pepperoni, house-ground sausage, braised short rib, pulled pork, mushrooms, asparagus, peppadew peppers, artichokes, roasted garlic, green & red peppers, pickled red onions,
red beets, black olives, fennel, brussels sprouts, fried egg, anchovies, sundried tomato