· Menu ·

SMALL PLATES

FRIED BRUSSELS SPROUTS $12

Brussels sprouts with house-smoked pork belly topped with honey and shaved parmesan

ARANCINI $9

Panko fried risotto balls with mozzarella and fontina cheese topped with pesto and romesco sauce

FRIED HOUSE-MADE BURATTA $12

House-made mozzarella wrapped around ricotta and mascarpone cheese breaded and fried served with marinara sauce

FRIED CALAMARI $12

Fried squid and peppadew, green and red peppers served with lemon wedge, romesco and marinara sauces

POLPETTE $10

House-made meatballs in red sauce topped with pesto and house-made mozzarella served with sliced baguette

PORK BELLY AND FRIED GREEN TOMATO DUET $11

BBQ house-smoked pork belly served with fried green tomatoes topped with burrata cream

ANTIPASTO PLATTER $15

Selection of cured meats and cheeses including our house-made mini burrata served with pickled veggies, fruit assortment, and house-made Italian chutney

HAND CUT FRIES $7

Fresh cut daily and served with truffle aioli and ketchup

WARM BAKED BRIE $11

Puff pastry wrapped brie served with house-made fruit chutney, candied pecans, topped with honey drizzle

STEAMED P.E.I. MUSSELS $13

P.E.I. mussels steamed in a broth of with wine, garlic, shallots and fresh herbs served with sliced baguette

BUTCHER BURGER $12

House-made ground beef, American cheese, lettuce, tomato, and onion served on brioche bun served with fries

ADD BACON $2| ADD FRIED EGG $2|ADD TRUFFLE FRIES $2|ADD BLEU CHEESE $2

|SAUTEED ONIONS AND MUSHROOMS $3

SALADS

Dressing choices: shallot vinaigrette, balsamic vinaigrette, ranch, bleu cheese, Caesar, oil & vinegar,

citrus vinaigrette

ADD CHICKEN $4| ADD SHRIMP $6| ADD SALMON $6| ADD STEAK $6|ADD BLACK & BLEU STEAK $7

CLASSIC CAESAR $6

Romaine, shaved parmesan, croutons

HOUSE SALAD $5

Mixed greens, carrots, tomato, red onion, croutons

CAPRESE SALAD $11

House-made mozzarella, tomato, fresh basil, black olives, pesto, olive oil and balsamic drizzle

ROSTED BEET SALAD $12

Citrus roasted red beets, spring mix greens, goat cheese, pickled red onions, candied pecans

GRILLED SHRIMP AND SPINACH SALAD $15

Grilled shrimp, spring mix greens, goat cheese, dried cranberries, candied pecans, cherry tomatoes, red onion

APPLE PECAN ARUGULA SALAD $12

Arugula, gala apples, goat cheese, candied pecans, dried cranberry, red onion, citrus vinaigrette

BLACK & BLEU SALAD $15

Grilled strip steak, blue cheese crumbles, spring mix greens, tomato, shaved carrot, pickled red onions, croutons

SOUP & SALAD $10

Small house salad served with the soup of the day

PASTA

CHICKEN PARMESANA $14

Hand-breaded chicken breast topped with house-made mozzarella served over bucatini pasta and house-made red sauce

SHRIMP SCAMPI $15

Grilled gulf shrimp served in a white wine and butter sauce of garlic, shallot and fresh herbs, topped with shaved parmesan and chopped basil

FETTUCCINE ALFREDO $12

Fettuccine pasta served with a garlic and parmesan cream sauce, fresh chopped basil, and shaved parmesan

ADD CHICKEN $4| ADD SHRIMP $6| ADD SALMON $6| ADD STEAK $6| ADD BLACK & BLEU STEAK $7

SAUSAGE RIGATONI $15

House-made Italian sausage, green and red bell peppers, onions, in a red marsala cream sauce and topped with shaved parmesan and fresh chopped basil

LOBSTER RAVIOLI $20

Lobster Ravioli served in a smoked corn and tarragon beurre blanc topped with fresh tarragon and shaved parmesan

 VEAL AND SAUSAGE LASAGNA $15

House-ground veal, sausage, spinach, sundried tomato, mushrooms, onions, burrata cream, and Italian cheese blend

ENTREES

ADD A SIDE HOUSE SALAD $3| ADD A SIDE CAESAR SALAD $4|

SHORT RIB STROGNAFF GNOCCHI $15

House-made gnocchi and braised short rib sautéed with onions and mushrooms in a stroganoff cream sauce

SAUSAGE AND WILD MUSHROOM RISOTTO $15

House-ground sausage and mushroom blend, truffle demi-cream sauce, shaved parmesan and chopped herbs

MARKET FISH $28

Rotation of fresh seasonal fish served with vegetable risotto

STUFFED PORK TENDERLOIN $18

Pork loin stuffed with apples, mushrooms, spinach, sundried tomatoes, fontina cheese served with mashed potatoes, roasted brussels sprouts and pork jus

SHRIMP AND GRIT CAKES $18

Gulf shrimp, grits, mascarpone grit cake, andouille sausage, wilted spinach, tomatoes, mushrooms, white wine tomato cream sauce

BRICK OVEN SALMON $18

Honey bourbon glaze Atlantic salmon, served with a vegetable risotto of artichokes, mushroom, sundried tomatoes

STRIP STEAK FRITES $22

Grilled strip steak topped with bearnaise butter, seasonal vegetable selection, hand cut truffle fries

ADD SAUTEED MUSHROOMS & ONION $3| ADD GRILLED SHRIMP $6|ADD BLEU CHEESE $2

Pizza

 

Margherita Classico | 10 Inch $15 | 14 Inch $18

Red base, Italian cheese blend, house-made mozzarella, basil, shaved parmesan

 

La Verdura | 10 Inch $15 | 14 Inch $18

Pesto base, house-made mozzarella, portobello mushroom, asparagus, sun dried tomatoes

 

Nonna’s | 10 Inch $15 | 14 Inch $18

Red base, Italian cheese blend, house-made sausage, peppadew peppers, roasted fennel

 

BBQ Pollo | 10 Inch $15 | 14 Inch $18

House-made BBQ sauce base, Italian cheese blend, herb grilled chicken, pickled red onion,

fresh chopped cilantro

 

Pepp-urrata | 10 Inch $15 | 14 Inch $18

Red base, Italian cheese blend, pepperoni, burrata cream

 

Stroganoff | 10 Inch $16 | 14 Inch $19

Garlic cream base, Italian cheese blend, braised short rib, caramelized onions, mushrooms, drizzled demi-glace

 

Build Your Own | 10 Inch $15 | 14 Inch $18

Choose three toppings | $2 Each Additional Topping

Includes Italian Cheese Blend

 

Choose your base: Red, Pesto, Olive Oil, House-Made BBQ, Garlic Cream

 

Choose your toppings: Goat cheese, house-made mozzarella, buratta cream, chicken, pepperoni, house-ground sausage, braised short rib, pulled pork, mushrooms, asparagus, peppadew peppers, artichokes, roasted garlic, green & red peppers, pickled red onions,

red beets, black olives, fennel, brussels sprouts, fried egg, anchovies, sundried tomato