Blog Archives
Roast Pork Valdostano
roast pork tenderloin stuffed with prosciutto,fontina, sage, brandy demi glace. Served with mashed potatoes and sauteĢed spinach
admin October 27, 2014
admin October 27, 2014
Braised Short Rib & Borlotti Bean Cassoulet
braised short rib over pesto borlotti beans, oven roasted tomatoes,spinach and demi glace
admin October 27, 2014
admin October 27, 2014
Brick Oven Baked Salmon
scottish salmon served over potato hash,artichokes, asparagus served with horseradish cream and cherry gastrique
admin October 27, 2014
admin October 27, 2014
Sausage and Wild Mushroom Risotto
house-made sausage,porcini and crimini mushrooms, creme friche topped with pecorino romano
admin October 27, 2014
admin October 27, 2014